Saturday, May 22, 2010

The Blueberry Files: Baked Eggplant Parmesan

The Blueberry Files: Baked Eggplant Parmesan


Inspired by this New York Times Temporary Vegetarian recipe for a variation on Eggplant Parmesan, M. and I bought some eggplant at the market. OK, I guess only I was inspired by it, because he while he was down with the non-fried ...


Stuffed Eggplant Parmesan is a universal dish that is loved by both vegetarians and meat lovers as well. This meal can easily feed 2-4 people. It is a satisfying meal that combines vegetable, spices, cheese and love all in one dish. ...


Inspired by this New York Times Temporary Vegetarian recipe for a variation on Eggplant Parmesan, M. and I bought some eggplant at the market. OK, I guess only I was inspired by it, because he while he was down with the non-fried ...


This takes a couple of hours to make, but it is not difficult and it is delicious, even better the next day and the day after! Well worth the time! Saint Peter&s Eggplant and Italian Sausage Rotalini ...


This takes a couple of hours to make, but it is not difficult and it is delicious, even better the next day and the day after! Well worth the time! Saint Peter&s Eggplant and Italian Sausage Rotalini ...


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